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Seattle Seahawks Toyota Reserve Club Menu

Toyota Reserve Club Menu

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WEEK 15 • SUN 12/15 • FINAL
30
13

Green Bay Packers 10-4

Seattle Seahawks 8-6

This Week's Menu

Main Dishes and Entrées

Fresh Popped Popcorn (V, AVG)

Kettle Chips (V, AVG) Served with French Onion and Garlic Parmesan Dips

Spinach and Artichoke Dip (V) Crudité and Crackers

Classic Shrimp Cocktail and King Crab Leg (AVG) Horseradish Cocktail Sauce and Citrus

Local Cheese Board (V, AVG Option) A selection of Local Washington Cheeses, Jams, Local Wild Honey, served with Crackers

Breads (V) Macrina Bakery Assorted Breads and Rolls, served with Butter

Winter Salad (V2, AVG) Spinach and Kale, Roasted Butternut Squash, Red Onion, Pomegranate, Sunflower Seeds, White Balsamic Vinaigrette

Cheese Curd Panzanella (V) White Cheddar Cheese Curds, Herbed Croutons, Heirloom Tomato, Fresh Herbs, Apple Cider Vinaigrette

Cheesy Baked Potato Casserole (V) Three Cheese Blend, Green Onions, and Toasted Bread Crumb

Roasted Green Beans (V2) With Crispy Onions and Grilled Lemon

Traditional Braised Chicken Booyah Stew (AVG) Potatoes, Carrots, Celery, Corn, Peas, and Savory Herb Sauce

Beer Brats Peppers and Onions

Prime Rib Carving Station Horseradish Sauce and Au Jus

Mini Cream Puffs (V) Fresh Berries and Powdered Sugar

Assorted Cookies and Brownies (V) Selection of Brownies and Pastry Project Cookies

Halftime Offerings

Jojo's (V2) With Ketchup and Ranch

Pastrami Ruben Sliders – 1 per guest Sauerkraut and Thousand Island