Fresh Popped Popcorn (V, AVG)
Kettle Chips (V, AVG) Served with French Onion and Garlic Parmesan Dips
Spinach and Artichoke Dip (V) Crudité and Crackers
Classic Shrimp Cocktail and King Crab Leg (AVG) Horseradish Cocktail Sauce and Citrus
Local Cheese Board (V, AVG Option) A selection of Local Washington Cheeses, Jams, Local Wild Honey, served with Crackers
Breads (V) Macrina Bakery Assorted Breads and Rolls, served with Butter
Winter Salad (V2, AVG) Spinach and Kale, Roasted Butternut Squash, Red Onion, Pomegranate, Sunflower Seeds, White Balsamic Vinaigrette
Cheese Curd Panzanella (V) White Cheddar Cheese Curds, Herbed Croutons, Heirloom Tomato, Fresh Herbs, Apple Cider Vinaigrette
Cheesy Baked Potato Casserole (V) Three Cheese Blend, Green Onions, and Toasted Bread Crumb
Roasted Green Beans (V2) With Crispy Onions and Grilled Lemon
Traditional Braised Chicken Booyah Stew (AVG) Potatoes, Carrots, Celery, Corn, Peas, and Savory Herb Sauce
Beer Brats Peppers and Onions
Prime Rib Carving Station Horseradish Sauce and Au Jus
Mini Cream Puffs (V) Fresh Berries and Powdered Sugar
Assorted Cookies and Brownies (V) Selection of Brownies and Pastry Project Cookies